Spicy Hoisin Beef With Ginger-Soy Noodles Recipe

Name: Spicy Hoisin Beef With Ginger-Soy Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 ounce) fresh egg noodles (packages sold in the produce section along side tofu); 2 teaspoons sesame oil; 2 teaspoons minced fresh ginger; 1 red bell pepper, sliced into thin, 2-inch long strips; 3 scallions, thinly sliced diagonally; 3 tablespoons soy sauce; 3 tablespoons cornstarch; ¼ teaspoon five-spice powder; 1 lb flank steak, cut into 1/4-inch thick strips across the grain; ¼ cup vegetable oil; ¼ cup hoisin sauce; 2 tablespoons chili paste with garlic; 2 tablespoons rice wine vinegar; sesame seeds, to garnish

Servings: persons

2 (9 ounce) fresh egg noodles (packages sold in the produce section along side tofu)
2 teaspoons sesame oil
2 teaspoons minced fresh ginger
1 red bell pepper, sliced into thin, 2-inch long strips
3 scallions, thinly sliced diagonally
3 tablespoons soy sauce
3 tablespoons cornstarch
¼ teaspoon five-spice powder
1 lb flank steak, cut into 1/4-inch thick strips across the grain
¼ cup vegetable oil
¼ cup hoisin sauce
2 tablespoons chili paste with garlic
2 tablespoons rice wine vinegar
sesame seeds, to garnish

1
To prepare the noodles, bring a large saucepan of salted water to a boil.
2
Add the noodles and cook according to package directions.
3
Drain and set aside.
4
Return the saucepan to the stove.
5
Add the sesame oil and heat over medium-high.
6
Add the ginger, bell pepper and scallions.
7
Saute for 1 minute, then add the noodles and soy sauce and toss well.
8
Cover and set aside.
9
To make the beef, in a shallow bowl stir together the cornstarch and five-spice powder.
10
Toss the steak strips into the mixture until thoroughly coated.
11
In a deep skillet over high, heat the oil.
12
Saute the steak strips until crispy, browned and cooked through, turning occasionally, about 3 minutes.
13
Drain off any excess oil.
14
Stir in the hoisin, chili-garlic paste and rice wine vinegar.
15
Serve the beef over the noodles.
16
Sprinkle with sesame seeds.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (9 ounce) fresh egg noodles (packages sold in the produce section along side tofu), 2 teaspoons sesame oil, 2 teaspoons minced fresh ginger, 1 red bell pepper, sliced into thin, 2-inch long strips, and more.

Yes, Spicy Hoisin Beef With Ginger-Soy Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Hoisin Beef With Ginger-Soy Noodles

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