Penne With Chicken, Lemon And Parmesan

1. 1

   Cook the pasta in a large pot of boiling salted water, until al dente. Drain well.

2. 2

   Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice.

3. 3

   Add the garlic and red pepper flakes to a saute pan with 3 tablespoons of olive oil and saute until fragrant. Add the cooked pasta and turn heat off. Mix all together.

4. 4

   Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle in chopped parsley. Add the juice of 2 lemons and mix. Before serving top with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.