Soba(Cold Noodles)

1. 1

   Heat all sauce ingredients and set aside to cool.

2. 2

   Cook Japanese soba noodles in boiling water until barely tender.

3. 3

   Drain and rinse well in cold water.

4. 4

   Refrigerate until ready to serve. When eaten, noodles are picked up with chopsticks and dipped in the sauce and slurped.

5. 5

   What we like is to mix the whole thing up and eat like pasta salad.

No additional tips available.