How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Almond Crumble With Blueberry?

You need 13 ingredients. The key ingredients include: 2 cups rolled oats, 3 tablespoons white quinoa cooked, 5 tablespoons almond flakes unsweetened, 2 tablespoons pumpkin seeds optional, and more.

Is Crispy Almond Crumble With Blueberry suitable as baking & desserts?

Yes, Crispy Almond Crumble With Blueberry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Almond Crumble With Blueberry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Almond Crumble With Blueberry Recipe

Name: Crispy Almond Crumble With Blueberry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 3 tablespoons white quinoa cooked; 5 tablespoons almond flakes unsweetened; 2 tablespoons pumpkin seeds optional; 3 tablespoons plain yogurt I used plain Greek yogurt; 3 tablespoons maple syrup or raw honey; 1 tablespoon hemp powder, optional; 2 tablespoons coconut oil melted, or olive oil; 1/4 teaspoon salt; 800 grams blueberries about 5 cups; 3 tablespoons maple syrup or raw honey, your choice; 1 teaspoon cinnamon; 1 lime juice small, optional

Bake this irresistible Crispy Almond Crumble With Blueberry at home. Made with rolled oats, white quinoa, almond flakes and pumpkin seeds optional. Easy…

This Crispy Almond Crumble With Blueberry relies on simple, everyday ingredients such as rolled oats, white quinoa cooked, almond flakes unsweetened and pumpkin seeds optional. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Almond Crumble With Blueberry delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Almond Crumble With Blueberry

Tips for the best results

Variations & substitutions

My Personal Notes

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