So You Want To Make Some Cannabutter?

1. 1

   Melt the butter on low heat in a saucepan.

2. 2

   Add the ground buds, and simmer on low heat for 45 minutes, stirring frequently.

3. 3

   Strain the butter into a glass dish with a tight-fitting lid.

4. 4

   Push the back of a spoon against the plant matter and smash it against the strainer to squeeze out every drop of butter available.

5. 5

   When youre done, discard the plant matter.

6. 6

   Use your cannabutter immediately, or refrigerate or freeze until it is time to use.

7. 7

   You can easily scale this recipe up for larger batches of cannabutter.

8. 8

   One pound of butter (4 sticks) can absorb 1 ounce of cannabis, but you may want to simmer for up to 60 minutes.

* Per serving · 4 servings · Values may vary.

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