Polenta French Fries

1. 1

   Prepare the instant polenta according to directions on box.

2. 2

   Mix all other ingredients above the instant polenta.

3. 3

   Smooth onto a pan (a cookie sheet will work), use a spatula, spread out 1 to 1 1/2-inch layer of polenta.

4. 4

   Cool in refrigerator overnight.

5. 5

   Cut into 1/2 to 3/4-inch strips, 3 inches in length.

6. 6

   Deep fry until golden, remove, then serve with your choice of hot sauce.

7. 7

   To serve: place 4 polenta fries, on 6-inch plate, to form a square.

8. 8

   Continue to build 4 layers directly on top of each other.

9. 9

   In center of square you built (with polenta fries) place small bowl, fill with Diablo sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.