So-Shiitake Wontons Recipe

Name: So-Shiitake Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, divided; 1 tablespoon water; 1 1/4 pounds ground pork; 1 (8 ounce) package shiitake mushrooms, stemmed and diced; 1 tablespoon soy sauce; 1/2 teaspoon sesame oil; 1 1/2 teaspoons cornstarch; 1 teaspoon onion powder; waxed paper; 4 cups chicken broth; 1 (16 ounce) package wonton wrappers

Servings: persons

1
Separate 1 egg white into a small bowl; mix in water. Reserve egg yolk.
2
Combine the remaining 1 whole egg and 1 egg yolk, pork, shiitake mushrooms, soy sauce, and sesame oil in a bowl. Mix by hand until just combined. Add cornstarch and onion powder; mix filling evenly.
3
Line a baking sheet with waxed paper.
4
Separate and place wonton wrappers onto your work surface. Place 1 rounded dollop of the filling onto the center of a wrapper. Dampen edges lightly with egg white mixture. Fold one corner over the filling onto the opposite corner to form a triangle; press to seal. Dampen edges again and gather in corners to create a little purse-like pouch. Place wonton on the lined baking sheet. Repeat with the remaining filling and wrappers.
5
Bring chicken broth to a boil in a large pot. Drop in wontons carefully; cook until translucent, about 5 minutes.

861

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large eggs, divided, 1 tablespoon water, 1 1/4 pounds ground pork, 1 (8 ounce) package shiitake mushrooms, stemmed and diced, and more.

Yes, So-Shiitake Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

So-Shiitake Wontons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions