So-Shiitake Wontons Recipe

Name: So-Shiitake Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, divided; 1 tablespoon water; 1 1/4 pounds ground pork; 1 (8 ounce) package shiitake mushrooms, stemmed and diced; 1 tablespoon soy sauce; 1/2 teaspoon sesame oil; 1 1/2 teaspoons cornstarch; 1 teaspoon onion powder; waxed paper; 4 cups chicken broth; 1 (16 ounce) package wonton wrappers

Servings: persons

2 large eggs, divided
1 tablespoon water
1 1/4 pounds ground pork
1 (8 ounce) package shiitake mushrooms, stemmed and diced
1 tablespoon soy sauce
1/2 teaspoon sesame oil
1 1/2 teaspoons cornstarch
1 teaspoon onion powder
waxed paper
4 cups chicken broth
1 (16 ounce) package wonton wrappers

1
Separate 1 egg white into a small bowl; mix in water. Reserve egg yolk.
2
Combine the remaining 1 whole egg and 1 egg yolk, pork, shiitake mushrooms, soy sauce, and sesame oil in a bowl. Mix by hand until just combined. Add cornstarch and onion powder; mix filling evenly.
3
Line a baking sheet with waxed paper.
4
Separate and place wonton wrappers onto your work surface. Place 1 rounded dollop of the filling onto the center of a wrapper. Dampen edges lightly with egg white mixture. Fold one corner over the filling onto the opposite corner to form a triangle; press to seal. Dampen edges again and gather in corners to create a little purse-like pouch. Place wonton on the lined baking sheet. Repeat with the remaining filling and wrappers.
5
Bring chicken broth to a boil in a large pot. Drop in wontons carefully; cook until translucent, about 5 minutes.

861

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large eggs, divided, 1 tablespoon water, 1 1/4 pounds ground pork, 1 (8 ounce) package shiitake mushrooms, stemmed and diced, and more.

Yes, So-Shiitake Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

So-Shiitake Wontons

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