Quick Snack Cheese And Jalapeno Quesadilla

1. 1

   Heat a large frying pan over a medium heat and spray lightly with cooking oil.

2. 2

   Cook the tortilla until lightly browned on 1 side and take off the heat.

3. 3

   Flip over and cover the bottom half of the tortilla with the cheese and jalapenos and then fold the top half over.

4. 4

   Using more spray oil, cook the now folded tortilla on both sides until the cheese has melted and the tortilla is golden brown and crisp.

5. 5

   Cut into 2 or 4 slices and serve with sour cream or salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.