How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for So-Good Pilaf?

You need 15 ingredients. The key ingredients include: 1 medium onion, chopped, 1 medium carrot, chopped, 2 garlic cloves, minced, 1 tablespoon butter, and more.

Is So-Good Pilaf suitable as soups & stews?

Yes, So-Good Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover So-Good Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

So-Good Pilaf Recipe

Name: So-Good Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 medium carrot, chopped; 2 garlic cloves, minced; 1 tablespoon butter; 1/3 cup uncooked medium pearl barley; 1/3 cup uncooked brown rice; 1/3 cup uncooked bulgur; 2-1/2 cups reduced-sodium chicken broth or vegetable broth; 1/4 cup white wine or additional broth; 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage; 1/4 teaspoon white pepper; 1/3 cup minced fresh parsley; 1/3 cup chopped almonds, toasted; 1/4 cup canned chopped green chilies; 2 cups fresh baby spinach, optional

Try this homemade So-Good Pilaf recipe the whole family will love. Made with onion, carrot, garlic and butter. Easy step-by-step instructions included.

This So-Good Pilaf relies on simple, everyday ingredients such as medium onion, chopped, medium carrot, chopped, garlic cloves, minced and butter. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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So-Good Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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