So-Fast Vegetarian Tortilla

1. 1

   Preheat oven to 500 degrees F. In bowl, mix salsa and tomato sauce; set aside.

2. 2

   In another bowl, mix black beans, corn kernels and cilantro.

3. 3

   Spray cookie sheet with cooking spray; place one 10-inch tortilla on sheet.

4. 4

   Spread tortilla with one-third of salsa mixture, one-third of bean mixture and 2 oz.

5. 5

   shredded Monterey Jack cheese.

6. 6

   Repeat layering twice more, then top with a fourth tortilla.

7. 7

   Bake pie until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.