So Easy Sweetened Sweet Potatoes Made From Raw or Baked Sweet Potatoes

1. 1

   I made these from baked sweet potatoes this time.

2. 2

   Peel the skin.

3. 3

   If raw potatoes, cut them into 2cm thick round slices and warm in the microwave until softer and then peel off the skin.

4. 4

   In a small pot, add in all of the ingredients and warm on low heat while mashing.

5. 5

   At this point, taste them and adjust the sweetness and flavor to your tastes.

6. 6

   If you're using a sweet sweet potato, you probably don't need to add sugar.

7. 7

   As long as the texture is easy to shape, you can make it as hard or soft as you want.

8. 8

   Adjust the texture with milk.

9. 9

   Shape the potatoes and line them on a baking tray.

10. 10

    Coat the surface with egg yolk.

11. 11

    Bake in the oven until golden brown.

12. 12

    They're finished.

* Per serving · 4 servings · Values may vary.