So Easy Sweetened Sweet Potatoes Made From Raw or Baked Sweet Potatoes – a delicious recipe with Sweet Potato, Milk, Sugar, Margarine, Egg yolk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
I made these from baked sweet potatoes this time.
2
Peel the skin.
3
If raw potatoes, cut them into 2cm thick round slices and warm in the microwave until softer and then peel off the skin.
4
In a small pot, add in all of the ingredients and warm on low heat while mashing.
5
At this point, taste them and adjust the sweetness and flavor to your tastes.
6
If you're using a sweet sweet potato, you probably don't need to add sugar.
7
As long as the texture is easy to shape, you can make it as hard or soft as you want.
8
Adjust the texture with milk.
9
Shape the potatoes and line them on a baking tray.
10
Coat the surface with egg yolk.
11
Bake in the oven until golden brown.
12
They're finished.
103
kcal
Calories
4
g
Fat
12
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 medium Sweet Potato (baked or raw), 200 ml Milk, 20 grams Sugar, 10 grams Margarine (or butter), and more.
Yes, So Easy Sweetened Sweet Potatoes Made From Raw or Baked Sweet Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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