Turtles

1. 1

   Cook sugar, 1 cup milk, corn syrup and butter vigorously. Gradually add the other cup of milk (keep it boiling), stirring constantly.

2. 2

   Test in cold water until soft balls form.

3. 3

   Add vanilla and pour into buttered 7 x 11 x 1 1/2-inch pan.

4. 4

   Cool enough to handle.

5. 5

   Create turtles by pressing pecan meats into four corners of a teaspoon of the candy (caramels).

6. 6

   Set on wax paper and let dry.

7. 7

   Dip into milk chocolate that has been heated in double boiler.

8. 8

   Lay turtles on wax paper to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.