So-Easy Stuffing-Egg Bake

1. 1

   Heat oil in medium skillet on medium-high heat.

2. 2

   Add mushrooms; cook 4 min.

3. 3

   or until tender, stirring occasionally.

4. 4

   Beat eggs, Miracle Whip and milk in large bowl with whisk until well blended.

5. 5

   Stir in stuffing mix.

6. 6

   Spoon into 9-inch square baking dish sprayed with cooking spray; top with mushrooms, tomatoes and onions.

7. 7

   Cover with plastic wrap; freeze until solid.

8. 8

   Wrap in foil.

9. 9

   Freeze up to 3 months.

10. 10

    Heat oven to 350 degrees F. Remove foil and plastic wrap.

11. 11

    Discard plastic wrap.

12. 12

    Re-cover dish with foil.

13. 13

    Bake 1 hour.

14. 14

    Remove foil; top with cheese.

15. 15

    Bake, uncovered, 15 min.

16. 16

    or until centre is set.

No additional tips available.