Lightened up Breakfast Burrito

1. 1

   In a skillet sprayed with a lot of Pam (or use a non-stick skillet) combine onion and pepper over medium high heat, cook stirring until soft.

2. 2

   I added the leftover salsa from Recipe #341779s - but any other salsa or veggies would be great.

3. 3

   Stir in beans and egg beaters (and chipotles or jalapenos if desired).

4. 4

   Cook until eggs and veggies are cooked and set.

5. 5

   Top with cheese (I used WW cheese).

6. 6

   Place on warmed tortilla, topping with salsa and roll up -- or skip the tortilla and eat as scrambled eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.