So Easy Pumpkin Cream Cheese Mini Muffins

1. 1

   1. Preheat the oven to 350F.

2. 2

   2. Line two 24 cup (48) mini muffin pans with paper liners, or grease with no stick cooking spray. You can also use a standard sized cupcake pan for a total of 24 muffins.

3. 3

   3. In a large bowl, mix together the cake mix and pumpkin puree until smooth.

4. 4

   4. In a medium bowl mix softened cream cheese, sugar, egg yolk, and vanilla extract until smooth and creamy.

5. 5

   5. Spoon the pumpkin cake batter into the muffin cups, filling about halfway full.

6. 6

   6. Place a dollop of cream cheese mixture (about 1/2 teaspoon) onto top of cake batter pressing down slightly.

7. 7

   7. Bake for 16 -18 minutes. (For the 24 cupcake sized muffins, bake for 22- 26 minutes).

8. 8

   8. Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.