Bake this irresistible Lemon and Wine Custard at home. Made with egg yolks, white wine, lemon juice and sugar. Easy step-by-step instructions included.
This Lemon and Wine Custard relies on simple, everyday ingredients such as egg yolks, dry white wine, fresh lemon juice and sugar. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon and Wine Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026