How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon and Wine Custard?

You need 4 ingredients. The key ingredients include: 12 egg yolks, 1 14 cups dry white wine, 1 cup fresh lemon juice, 23 cup sugar.

Is Lemon and Wine Custard suitable as baking & desserts?

Yes, Lemon and Wine Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon and Wine Custard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon and Wine Custard Recipe

Name: Lemon and Wine Custard
Yield: 4 servings
Cuisine: American
Ingredients: 12 egg yolks; 1 14 cups dry white wine; 1 cup fresh lemon juice; 23 cup sugar

Lemon and Wine Custard – a delicious recipe with egg yolks, white wine, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 egg yolks
1 14 cups dry white wine
1 cup fresh lemon juice
23 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Lemon and Wine Custard

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