So Easy Enchilada Casserole Recipe

Name: So Easy Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (15 ounce) can black beans (drained); 1 (4 ounce) can diced green chilies; 1 (4 ounce) cansliced black olives; 1 (28 ounce) can red enchilada sauce (the biggest one you can find); 2 dozen corn tortillas (yellow ); 6 -8 cups cheddar cheese, shredded; 1 bunch chopped fresh cilantro (optional topping ); sour cream (optional topping ); hot sauce (optional topping )

Servings: persons

1 lb ground beef
1 (15 ounce) can black beans (drained)
1 (4 ounce) can diced green chilies
1 (4 ounce) cansliced black olives
1 (28 ounce) can red enchilada sauce (the biggest one you can find)
2 dozen corn tortillas (yellow )
6 -8 cups cheddar cheese, shredded
1 bunch chopped fresh cilantro (optional topping )
sour cream (optional topping )
hot sauce (optional topping )

1
Brown and drain beef.
2
add in beans, chilies, and olives and about 1/2 cup of the enchalada sauce
3
Let simmer while you prepare the pan.
4
Set oven to 350 degrees.
5
pour enough of the enchalada sauce into the bottom of a 13x9 baking dish to cover the entire bottom with a thin layer.
6
cut all tortillas into quarters .
7
layer tri-angled tortillas on the bottom of the pan in rows about an inch apart , layerd on top of eachother (like playing cards in your hand while you are playing poker:)
8
dump all of the beef mixture over the totillas pour a little more of the sauce to saturate the beef mixture well.
9
put about 3/4 of the cheese over the meat mixture .
10
layer another layer of the tortillas pour the remaining ench.
11
sauce over .
12
top with the rest of the cheese.
13
Bake at 350 for about 45-to an hour or hot and bubbly.
14
Let stand for about 10-15 minutes .
15
Cut into 12 squares.
16
Top with fresh Cliantro , sour cream and red hot sauce if you like it spicy.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 (15 ounce) can black beans (drained), 1 (4 ounce) can diced green chilies, 1 (4 ounce) cansliced black olives, and more.

Yes, So Easy Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

So Easy Enchilada Casserole

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