So Easy Beef Pot Pie Recipe

Name: So Easy Beef Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can condensed cream of mushroom soup; 1 (10 1/2 ounce) can condensed cream of potato soup; 1/2 lb beef caps, cut for stir fry; 2 medium carrots, cut half inch thick; 2 stalks celery, same as carrots; 1/2 medium yellow onion, chopped fine; 1/2 cup broccoli floret, raw; 1 1/2 cups milk; 1 egg; 1 cup biscuit mix; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup flour; 2 1/2 - 3 tablespoons oil

Servings: persons

1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (10 1/2 ounce) can condensed cream of potato soup
1/2 lb beef caps, cut for stir fry
2 medium carrots, cut half inch thick
2 stalks celery, same as carrots
1/2 medium yellow onion, chopped fine
1/2 cup broccoli floret, raw
1 1/2 cups milk
1 egg
1 cup biscuit mix
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup flour
2 1/2 - 3 tablespoons oil

1
Preheat oven to 400 degrees.
2
Dredge beef in flour, brown in oil.
3
you do not have to cook beef entirely. Set aside in large bowl.
4
Combine all veggies except onions, soups, l cup milk, salt, pepper, basil with beef tips in large bowl. Mix well. Set aside.
5
Do not rinse or drain oil from pan, saute onions in same pan with beef juices, aprox. 5-7 mins on medium-high heat. Onions should be slightly opaque and soft. Mix with veggies and beef.
6
In a 8X8 baking dish pour veggie mix.
7
Combine rest of milk, egg, and biscut mix in another bowl. Combine thouroughly.
8
Make sure soup and veggie mixture is evenly smoothed out. Pour biscut mixture over top.
9
Bake at 400 degrees for at least 25 minutes Top should be golden and filling completely heated through. Cook an additional 5-10 minutes if you wish for a more golden crust.
10
You may need a cookie sheet under baking dish.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (10 1/2 ounce) can condensed cream of mushroom soup, 1 (10 1/2 ounce) can condensed cream of potato soup, 1/2 lb beef caps, cut for stir fry, 2 medium carrots, cut half inch thick, and more.

Yes, So Easy Beef Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

So Easy Beef Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions