Raisin Oat Muffins Recipe

Name: Raisin Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. low-fat buttermilk; 1 1/2 c. rolled oats; 1 1/2 c. all-purpose flour; 1 Tbsp. baking powder; 1/2 tsp. baking soda; 2 tsp. ground cinnamon; 1/2 c. egg substitute; 1/2 c. brown sugar; 1/3 c. Puritan oil; 1 tsp. maple flavoring; 1 c. raisins

Servings: persons

1 1/2 c. low-fat buttermilk
1 1/2 c. rolled oats
1 1/2 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. baking soda
2 tsp. ground cinnamon
1/2 c. egg substitute
1/2 c. brown sugar
1/3 c. Puritan oil
1 tsp. maple flavoring
1 c. raisins

1
Preheat oven to 400u00b0.
2
Line muffin pan cups with paper baking cups or spray with vegetable cooking spray.
3
Set aside. In medium bowl, pour buttermilk over oats. In a small bowl, stir together flour, baking powder, baking soda and cinnamon. Add mixture to soaked oats. In a small bowl, combine egg substitute, brown sugar, oil and maple flavoring.
4
Pour into flour mixture. Add raisins. Gently fold together until flour is moistened.
5
Batter will be lumpy. Spoon batter into prepared muffin cups. Bake 20 to 25 minutes or until wooden pick inserted into center of a muffin comes out clean.
6
Remove from pan. Cool 5 minutes and serve. Makes 12 large muffins.

1666

kcal

Calories

103

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. low-fat buttermilk, 1 1/2 c. rolled oats, 1 1/2 c. all-purpose flour, 1 Tbsp. baking powder, and more.

Yes, Raisin Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Oat Muffins

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