How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for So Easy and Delicious Mexi Chili Dip?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) can chili, 1 (8 ounce) package cream cheese (softened), 1 ½ cups shredded Mexican blend cheese (or to taste, or use cheddar cheese), pickled jalapeno pepper, rings, and more.

Is So Easy and Delicious Mexi Chili Dip suitable as soups & stews?

Yes, So Easy and Delicious Mexi Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover So Easy and Delicious Mexi Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

So Easy and Delicious Mexi Chili Dip Recipe

Name: So Easy and Delicious Mexi Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can chili; 1 (8 ounce) package cream cheese (softened); 1 ½ cups shredded Mexican blend cheese (or to taste, or use cheddar cheese); pickled jalapeno pepper, rings; sliced black olives; sour cream (optional); Frito Scoops

So Easy and Delicious Mexi Chili Dip – a delicious recipe with chili, cream cheese, blend cheese, jalapeno pepper, black olives, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 ounce) can chili
1 (8 ounce) package cream cheese (softened)
1 ½ cups shredded Mexican blend cheese (or to taste, or use cheddar cheese)
pickled jalapeno pepper, rings
sliced black olives
sour cream (optional)
Frito Scoops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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So Easy and Delicious Mexi Chili Dip

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