So Delicious! How To Make Shijimi Clam Miso Soup — Seafood recipe

So Delicious! How To Make Shijimi Clam Miso Soup

Eats Now Editorial Team  · Seafood

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Warm up with this hearty So Delicious! How To Make Shijimi Clam Miso Soup recipe. Made with salt and stock powder. Easy step-by-step instructions included.

This So Delicious! How To Make Shijimi Clam Miso Soup relies on simple, everyday ingredients such as grams shijimi clams + salt, miso (white miso preferred) and dashi stock powder. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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