Apple Pineapple Scallop

1. 1

   Drain pineapple, reserve 3/4 cup juice.

2. 2

   Combine sugar, cornstarch, salt and reserved pineapple juice in heavy saucepan.

3. 3

   Cook stirring constantly until thickened.

4. 4

   Remove from heat, stir in lemon juice and set aside.

5. 5

   Layer fruit, crumbs and cheese in buttered 2 quart casserole.

6. 6

   Pour on liquid before adding last layer of crumbs and cheese.

7. 7

   Cover and bake at 350u00b0

8. 8

   for about 1 hour or until apple slices are tender.

9. 9

   Serve hot with pork or any meat or warm as a dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.