So Chewy! Rice Flour Potato Pao De Queijo

1. 1

   Peel the potatoes and cut off any sprouts.

2. 2

   I wrapped the potatoes in cling film and steamed with rice to save energy.

3. 3

   You could also microwave or boil them.

4. 4

   When soft, mash the potatoes with a masher.

5. 5

   Add the katakuriko, rice flour and salt and continue to mash and mix.

6. 6

   Finally mix in the cheese whilst the mixture is still warm.

7. 7

   When mixed in, add the water and knead with your hands.

8. 8

   If it doesn't clump together well, add a little more water.

9. 9

   Roll the dough into balls of about 3 cm in diameter.

10. 10

    (You can prepare the mixture up to this point and chill the dough in the fridge to bake in the morning).

11. 11

    Bake for 15 - 17 minutes at 200C to finish!

12. 12

    You can make potato and cheese mochi with the exact same recipe.

13. 13

    Check out.

14. 14

    I served them at a house party.

* Per serving · 4 servings · Values may vary.