So Cherry Pie-Cobbler – a delicious recipe with low-fat baking, Splenda sugar substitute, margarine, nonfat sour cream, water, light cherry pie filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425 degrees F.
2
Get your Favorite pie plate (one for a bigger, deeper pie 9 inch)and spray with non-stick cooking spray -- just a dab --
3
In a mixing bowl, combine baking mix, 3 tablespoons Splenda, margarine, sour cream, and water.
4
Mix at low speed for 2 minutes
5
Place batter into your pie plate.
6
In a small blend together 2 tablespoons Splenda, cherry pie filling, and almond extract.
7
(Taste Test to insure you have enough sweetness and extract to suit you).
8
Carefully spoon your wonderful pie filling mixture into center of batter.
9
Don't stir just place in center like a danish -- The crust will form like a pie --
10
Bake for 20 - 25 minutes until crust is golden brown put check it after 15 minutes because ovens differ.
11
Cool the pie on a wonderful old fashion wire rack~wink~ Let cool at least 15 minutes before serving -- .
103
kcal
Calories
3
g
Fat
20
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 ½ cups low-fat baking mix, 5 tablespoons Splenda sugar substitute, divided, ¼ cup reduced-calorie margarine, ¼ cup nonfat sour cream, and more.
Yes, So Cherry Pie-Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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