So Addicting! How To Mince a Leek

1. 1

   Hold the onion with one hand, and keep the sharp edge of the knife away from that hand.

2. 2

   Push the tip of the blade into the leek and slide the knife down the length of the leek to slice it.

3. 3

   When the knife reaches the end of the leek, flip it over and slice it again, until the leek is sliced into several strands.

4. 4

   Finally, cut the leek across the strands to mince them.

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