Snowy Sunday Breakfast, An Ode To The Farm Recipe

Name: Snowy Sunday Breakfast, An Ode To The Farm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sweet Biscuits; 1 cup buttermilk; 2 tablespoons fresh rosemary; 1 cup all-purpose flour; 1 cup wholewheat flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/3 cup brown sugar; 3 tablespoons butter; 1/2 teaspoon lemon zest; 1 teaspoon lemon juice; 1 tablespoon milk for brushing; 2 teaspoons large grain sugar; Savory Yogurt and Fruit (bacon on the side); 1 cup plain greek yogurt; 1/2 teaspoon cinnamon; 1 tablespoon quinua; 1 teaspoon flaxseeds; 1/2 tablespoon poppyseeds; 1 tablespoon chopped almonds; 1/4 cup prunes, figs or other dried dark fruit, sliced; 1 pear, sliced; 8 pieces bacon, cooked in a pan.

Servings: persons

Sweet Biscuits
1 cup buttermilk
2 tablespoons fresh rosemary
1 cup all-purpose flour
1 cup wholewheat flour
1 tablespoon baking powder
1 teaspoon salt
1/3 cup brown sugar
3 tablespoons butter
1/2 teaspoon lemon zest
1 teaspoon lemon juice
1 tablespoon milk for brushing
2 teaspoons large grain sugar
Savory Yogurt and Fruit (bacon on the side)
1 cup plain greek yogurt
1/2 teaspoon cinnamon
1 tablespoon quinua
1 teaspoon flaxseeds
1/2 tablespoon poppyseeds
1 tablespoon chopped almonds
1/4 cup prunes, figs or other dried dark fruit, sliced
1 pear, sliced
8 pieces bacon, cooked in a pan.

1
set oven to 400 degrees
2
Chop rosemary and toss into a saucepan with buttermilk (or milk with a teaspoon on apple cider vinegar). Simmer and then let cool for about 10 minutes
3
In a milking bowl combine flours, baking powder, salt, brown sugar, and lemon zest. Cut in the butter with 2 knives or a pastry cutter, until the mixture has evenly cut crumbs. Add the lemon juice.
4
slowly, with a spatula, stir the buttermilk and rosemary mixture into the dry mixture. Stir until everything is evenly moist and forms a wet dough.
5
make small to medium sized balls with your palms, and squish onto a floured cookie sheet about 1/2 inch thick.
6
*(optional) brush with milk and dust with sugar
7
bake for 12-17 minutes, until lightly browned ontop
8
spoon 1/4 - 1/3 cup yogurt on each plate, dust with cinnamon
9
toast all the seeds in a small saucepan, or in a toaster oven, until lightly browned and aromatic.
10
toss seeds, and sliced fruit on top of the yogurt.
11
Serve each dish with a biscuit, 2 pieces cooked bacon and the yogurt. I sometimes add a drizzle of honey on top of it all.

1966

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Sweet Biscuits, 1 cup buttermilk, 2 tablespoons fresh rosemary, 1 cup all-purpose flour, and more.

Yes, Snowy Sunday Breakfast, An Ode To The Farm falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snowy Sunday Breakfast, An Ode To The Farm

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