Bourbon Glazed Pecan Crescents Recipe

Name: Bourbon Glazed Pecan Crescents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sugar; 1 cup Land O Lakes Butter, softened; 2 teaspoons vanilla; 2 cups all-purpose flour; 1 cup pecans, toasted, finely chopped; 1/4 teaspoon salt; 1 1/2 cups powdered sugar; 3 tablespoons bourbon*; 1 tablespoon water; Finely chopped pecans, if desired

Servings: persons

2/3 cup sugar
1 cup Land O Lakes Butter, softened
2 teaspoons vanilla
2 cups all-purpose flour
1 cup pecans, toasted, finely chopped
1/4 teaspoon salt
1 1/2 cups powdered sugar
3 tablespoons bourbon*
1 tablespoon water
Finely chopped pecans, if desired

1
Heat oven to 350F.
2
Combine sugar, butter and vanilla in bowl.
3
Beat at medium speed, scraping bowl often, until creamy.
4
Add flour, 1 cup pecans and salt; beat at low speed until well mixed.
5
Form dough into 1-inch balls; shape into crescents.
6
Place 1 inch apart onto ungreased cookie sheets.
7
Bake 11-14 minutes or until set.
8
Cool completely.
9
Stir together powdered sugar and enough bourbon in bowl for thin glazing consistency.
10
Drizzle cooled cookies with glaze.
11
Immediately sprinkle with finely chopped pecans, if desired.
12
*Substitute water.

1124

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup sugar, 1 cup Land O Lakes Butter, softened, 2 teaspoons vanilla, 2 cups all-purpose flour, and more.

Yes, Bourbon Glazed Pecan Crescents falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Glazed Pecan Crescents

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