Snowy Pudding

1. 1

   Sprinkle gelatin over cold water and let rest until water is absorbed, 5 minutes.

2. 2

   In a bowl, combine gelatin, boiling water, lemon juice and sugar, stirring until sugar is dissolved. Chill in refrigerator, stirring occasionally, until mixture coats the back of a metal spoon.

3. 3

   Beat egg whites until stiff. Beat lemon mixture until frothy. Fold egg whites into lemon mixture until mixture holds together. Pour into greased molds and chill until set.

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