How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Coconut Pound Cake?

You need 14 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup butter flavor shortening, 3 cups sugar, 6 eggs, and more.

Is Lemon Coconut Pound Cake suitable as baking & desserts?

Yes, Lemon Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Coconut Pound Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Coconut Pound Cake Recipe

Name: Lemon Coconut Pound Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup butter, softened; 1/2 cup butter flavor shortening; 3 cups sugar; 6 eggs; 1 teaspoon lemon juice; 1 teaspoon vanilla extract; 1/2 teaspoon coconut extract; 3 cups flour; 1 cup eggnog; 1 cup flaked coconut; for glaze; 1 1/2 cups confectioners' sugar; 2 tablespoons milk; 1 teaspoon lemon juice

Lemon Coconut Pound Cake – a delicious recipe with butter, butter flavor, sugar, eggs, lemon juice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Coconut Pound Cake

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