Snowy Mashed Potatoes Recipe

Name: Snowy Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 potatoes (Russet); 1 c. sour cream; 1/2 c. celery, diced; 1 Tbsp. parsley, minced; 1/4 tsp. garlic powder; fresh ground pepper to taste; 1 (8 oz.) pkg. cream cheese; 1/2 c. green onions, chopped; 1/4 c. green peppers, diced; 1/4 c. butter, melted; 1 tsp. salt; 1/2 tsp. paprika

Servings: persons

8 to 10 potatoes (Russet)
1 c. sour cream
1/2 c. celery, diced
1 Tbsp. parsley, minced
1/4 tsp. garlic powder
fresh ground pepper to taste
1 (8 oz.) pkg. cream cheese
1/2 c. green onions, chopped
1/4 c. green peppers, diced
1/4 c. butter, melted
1 tsp. salt
1/2 tsp. paprika

1
Peel, quarter and cook potatoes.
2
Drain and return pan to low heat, shaking to dry potatoes.
3
In large bowl of electric mixer, cream together softened cream cheese and sour cream.
4
Add hot potatoes one at a time to cream mixture and continue beating at high speed until light and fluffy.
5
On low speed, add green onions, celery, green pepper, parsley, salt, pepper, garlic powder and melted butter.
6
Spoon into 2 1/2 to 3-quart baking dish. Sprinkle with paprika.
7
Bake in 375u00b0 oven for 25 minutes or until heated through and top is golden.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 to 10 potatoes (Russet), 1 c. sour cream, 1/2 c. celery, diced, 1 Tbsp. parsley, minced, and more.

Yes, Snowy Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snowy Mashed Potatoes

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