Snowy Mashed Potato Casserole

1. 1

   Cook potatoes in boiling salted water until tender.

2. 2

   Drain. Mash potatoes in large bowl of electric mixer; add cream cheese, sour cream and salt.

3. 3

   Beat at high speed until smooth and light. Stir in chopped green onion.

4. 4

   Spoon into a lightly greased baking dish; sprinkle with paprika and dot with butter or margarine. Bake in 350u00b0 oven for 30 minutes or until lightly golden brown and heated through.

5. 5

   This can be made ahead and refrigerated overnight before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.