Homemade Raspberry Sauce

1. 1

   With the back of a spoon, press raspberries through a fine sieve into a 2 quart saucepan.

2. 2

   Discard seeds.

3. 3

   Stir in jelly and cornstarch.

4. 4

   Heat to boiling over high heat, stirring constantly.

5. 5

   Boil for 1 minute.

6. 6

   Serve sauce at room temperature, or cover and refrigerate up to 2 days.

7. 7

   *This makes about 1 cup.

8. 8

   *

9. 9

   **This is a nice sauce for cakes, ice cream, or fruit.

10. 10

    **

* Per serving · 4 servings · Values may vary.

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