Snowy Chocolate Bites

1. 1

   Combine first 3 ingredients in a saucepan; cook over low heat until morsels and butter melt, stirring occasionally.

2. 2

   Remove from heat and stir until smooth.

3. 3

   Pour chocolate mixture over cereal, stirring to coat evenly.

4. 4

   Spread cereal mixture onto a wax paper lined 15 x 10 x 1-inch jellyroll pan; let cool one hour.

5. 5

   Sprinkle mixture with powdered sugar; stir to coat evenly.

6. 6

   Yield:

7. 7

   8 cups.

No additional tips available.