How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irene'S Corn Bread?

You need 7 ingredients. The key ingredients include: 3 1/2 c. water, 2 c. milk, 1 stick margarine, 1 c. sugar, and more.

Is Irene'S Corn Bread suitable as general?

Yes, Irene'S Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Irene'S Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irene'S Corn Bread Recipe

Name: Irene'S Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 1/2 c. water; 2 c. milk; 1 stick margarine; 1 c. sugar; 3 eggs; 1 tsp. salt; 2 c. yellow corn meal

Irene'S Corn Bread – a delicious recipe with water, milk, margarine, sugar, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 c. water
2 c. milk
1 stick margarine
1 c. sugar
3 eggs
1 tsp. salt
2 c. yellow corn meal

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Quick Info

Servings
4 servings
Category
General

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Irene'S Corn Bread

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