How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread with shawarma at home?

You need 17 ingredients. The key ingredients include: 250 grams all-purpose flour, 1 tbsp active dry yeast, 1 tsp salt, 1 tsp sugar, and more.

Is Bread with shawarma at home suitable as meat & poultry?

Yes, Bread with shawarma at home falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bread with shawarma at home?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread with shawarma at home Recipe

Name: Bread with shawarma at home
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams all-purpose flour; 1 tbsp active dry yeast; 1 tsp salt; 1 tsp sugar; 200 grams chicken breasts; 1 red pepper; 1 green pepper; 1 yellow pepper; 2 tbsp olive oil; 1 black pepper; 1 salt; 1 spice for chicken; 2 tbsp tahina; 2 tbsp vinegar; 1 tsp garlic; 1 ground cumin; 1 cup natural yogurt

Bread with shawarma at home

Eats Now Editorial Team · 586 kcal · Meat & Poultry

Bread with shawarma at home – a delicious recipe with flour, active dry yeast, salt, sugar, chicken breasts, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bread with shawarma at home

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