Lamb in Frascati Wine (Abbacchio alla Cacciatora) Recipe

Name: Lamb in Frascati Wine (Abbacchio alla Cacciatora)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 shoulder lamb chops 1-inch thick (about 3 pounds); Salt; freshly ground black pepper; 4 tablespoons extra virgin olive oil; 1/2 large onion, sliced thin; 3 cloves garlic, crushed; Leaves of 1 sprig rosemary plus sprigs for garnish; 2 salt-cured anchovies, rinsed, boned if necessary; 1 teaspoon crushed red chili flakes; 1/2 cup white wine vinegar; 1 cup dry white wine, preferably Frascati; 1 1/2 cups beef or chicken stock; 1 1/2 pounds roasted small potatoes for serving

Servings: persons

6 shoulder lamb chops 1-inch thick (about 3 pounds)
Salt
freshly ground black pepper
4 tablespoons extra virgin olive oil
1/2 large onion, sliced thin
3 cloves garlic, crushed
Leaves of 1 sprig rosemary plus sprigs for garnish
2 salt-cured anchovies, rinsed, boned if necessary
1 teaspoon crushed red chili flakes
1/2 cup white wine vinegar
1 cup dry white wine, preferably Frascati
1 1/2 cups beef or chicken stock
1 1/2 pounds roasted small potatoes for serving

1
Season chops with salt and pepper.
2
Heat oil in a heavy casserole and lightly brown chops on high heat, working in shifts if necessary.
3
Remove chops as they are browned.
4
It is fine if some separate into smaller pieces.
5
Reduce heat to very low, add onion and garlic and saute until translucent.
6
Add rosemary, anchovies and chili flakes and cook 1 minute.
7
Add vinegar and wine, increase heat and cook until reduced by half.
8
Return lamb to casserole, add stock, reduce heat to low and cook, partly covered, 1 hour.
9
Halfway, turn chops in pan.
10
Remove lamb, increase heat and reduce sauce for 5 minutes or so until starting to thicken.
11
Check seasoning, briefly reheat lamb in sauce and serve, garnished with rosemary sprigs, with potatoes alongside.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 shoulder lamb chops 1-inch thick (about 3 pounds), Salt, freshly ground black pepper, 4 tablespoons extra virgin olive oil, and more.

Yes, Lamb in Frascati Wine (Abbacchio alla Cacciatora) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb in Frascati Wine (Abbacchio alla Cacciatora)

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