Snowman Buns

Name: Snowman Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. active dry yeast; 3/4 c. warm water (105~ to 115~); 1/3 c. sugar; 1/4 c. shortening; 2 eggs; 2 tsp. ground nutmeg (if desired); 1 tsp. salt; 3 1/2 c. all-purpose flour; 60 currants (1 rounded tablespoonful); 1 egg, slightly beaten

Eats Now Editorial Team · General

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Snowman Buns – a delicious recipe with active dry yeast, warm water, sugar, shortening, eggs, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. active dry yeast
3/4 c. warm water (105~ to 115~)
1/3 c. sugar
1/4 c. shortening
2 eggs
2 tsp. ground nutmeg (if desired)
1 tsp. salt
3 1/2 c. all-purpose flour
60 currants (1 rounded tablespoonful)
1 egg, slightly beaten

1
Dissolve yeast in warm water in a large mixing bowl.
2
Add sugar, shortening, 2 eggs, nutmeg, salt and 2 cups flour.
3
Beat on low speed, scraping bowl constantly 30 seconds.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. active dry yeast, 3/4 c. warm water (105~ to 115~), 1/3 c. sugar, 1/4 c. shortening, and more.

Yes, Snowman Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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