Snowflake Sugar Cookies (Gluten-Free) – a delicious recipe with Flour, Baking Powder, Salt, Butter, Sugar, Range Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk gluten-free, baking powder, and sea salt in a small bowl.
2
In a medium size bowl, whisk butter, sugar, egg and vanilla extract until well combined. Pour half of the flour mix into the egg batter and mix. When combined, add remaining flour and mix until uniform.
3
Place cookie dough on a floured surface or between 2 sheets of parchment paper and roll it out until about 1/4 inch thick. Using a snowflake cookie cutter, shape cookies and remove remaining dough to roll out again. Repeat the process until all the dough is gone.
4
Bake at 350u00b0F degrees for about 7 minutes or until just before the edges start to turn brown. Let cool completely before frosting the cookies. Add sprinkles of choice.
678
kcal
Calories
26
g
Fat
108
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups Gluten Free Flour, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Sea Salt, 1/2 cups Grass Fed Butter, Room Temperature, and more.
Yes, Snowflake Sugar Cookies (Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
