Snowflake Sugar Cookies Recipe

Name: Snowflake Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup butter, softened; 1 cup sugar; 1 egg; 2 teaspoons lemon extract (optional); Colored sprinkles; 2 cups powdered sugar; Milk; Reynolds(R) Parchment Paper

Servings: persons

3 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup butter, softened
1 cup sugar
1 egg
2 teaspoons lemon extract (optional)
Colored sprinkles
2 cups powdered sugar
Milk
Reynolds(R) Parchment Paper

1
Preheat oven to 375 degrees F. Line a cookie sheet with Reynolds(R) Parchment Paper, set aside.
2
Beat butter and sugar until fluffy with an electric mixer. Mix in egg and lemon extract until well blended.
3
Combine flour, baking powder and salt in a separate bowl. Gradually beat flour mixture into butter mixture until smooth. Divide dough in half; shape into 2 flat disks. Wrap dough in parchment paper; refrigerate 1 hour until firm enough to roll.
4
Roll out the dough 1/8-inch thick between two sheets of lightly floured parchment paper.
5
Cut dough with 2 to 6-inch snowflake cookie cutters. Place cookies 1-inch apart on parchment-lined cookie sheet. Decorate with colored sprinkles.
6
Bake 8 to 10 minutes or until cookies are just beginning to brown on edges. Cool.
7
Mix powdered sugar and milk together in a small bowl, adding milk slowly until desired consistency is reached. Drizzle over cooled cookies.

1197

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1 cup butter, softened, and more.

Yes, Snowflake Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snowflake Sugar Cookies

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