Snowflake Rolls

1. 1

   Place rolls evenly spaced in a sprayed round cake pan.

2. 2

   Cover with sprayed plastic wrap and let rise*.

3. 3

   In a small bowl combine butter, flour and hot water and mix until smooth.

4. 4

   Spoon mixture into a sandwich bag.

5. 5

   Push down into one corner of the bag and snip off a very tiny corner.

6. 6

   Remove wrap from risen rolls and draw a snowflake on the top of each roll with the butter mixture.

7. 7

   Bake at 350u00b0F 15 minutes or until tops of rolls are golden.

8. 8

   Adjust number of rolls for different pan sizes.

* Per serving · 4 servings · Values may vary.

No additional tips available.