Nut Roll(Makes 4 Big Ones)

1. 1

   Mix flour, butter, sugar and salt

2. 2

   together.

3. 3

   Add yeast crumbled in warm water and milk.

4. 4

   Beat together with eggs; knead everything well.

5. 5

   Roll and flatten and put 4 pieces in wax paper. Refrigerate 1/2 hour wrapped up.

6. 6

   Roll out.

7. 7

   Fill with crushed nuts, melted butter and warm milk.

8. 8

   Bake at 350u00b0

9. 9

   for about 40 minutes.

10. 10

    Brush top with beaten whole egg before baking.

* Per serving · 4 servings · Values may vary.