Snowflake Pudding Recipe

Name: Snowflake Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1-1/4 cups cold 2% milk, divided; 1/2 cup sugar; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1-1/3 cups sweetened shredded coconut, toasted; 1 cup heavy whipping cream, whipped; 1 package (10 ounces) frozen sweetened raspberries, thawed; 1-1/2 teaspoons cornstarch; 1/2 cup red currant jelly

Servings: persons

1 envelope unflavored gelatin
1-1/4 cups cold 2% milk, divided
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1-1/3 cups sweetened shredded coconut, toasted
1 cup heavy whipping cream, whipped
1 package (10 ounces) frozen sweetened raspberries, thawed
1-1/2 teaspoons cornstarch
1/2 cup red currant jelly

1
In a small saucepan, sprinkle gelatin over 1/4 cup milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved.
2
In a large saucepan, combine the sugar, salt and remaining milk; heat just until sugar is dissolved. Remove from the heat; stir in gelatin mixture and vanilla. Refrigerate until partially set. Fold in coconut and whipped cream. Pour into dessert dishes; refrigerate for at least 2 hours.
3
Meanwhile, strain raspberries to remove seeds. In a small saucepan, combine the cornstarch, raspberry pulp and currant jelly; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Chill for at least 1 hour. Serve with pudding.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1-1/4 cups cold 2% milk, divided, 1/2 cup sugar, 1/2 teaspoon salt, and more.

Yes, Snowflake Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snowflake Pudding

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