P B And O Snackers(Cookies) Recipe

Name: P B And O Snackers(Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. old fashioned oatmeal; 1 c. all-purpose flour; 2 tsp. ground cinnamon; 1/4 tsp. salt (if peanut butter is unsalted); 1/4 tsp. ground nutmeg; 1 tsp. baking soda; 1 c. unsalted butter (at room temperature); 1 c. peanut butter (chunky or smooth); 1 c. firmly packed light brown sugar; 1 c. granulated sugar; 1 tsp. vanilla; 2 eggs; 1 1/2 c. semi-sweet chocolate chips or raisins

Servings: persons

3 c. old fashioned oatmeal
1 c. all-purpose flour
2 tsp. ground cinnamon
1/4 tsp. salt (if peanut butter is unsalted)
1/4 tsp. ground nutmeg
1 tsp. baking soda
1 c. unsalted butter (at room temperature)
1 c. peanut butter (chunky or smooth)
1 c. firmly packed light brown sugar
1 c. granulated sugar
1 tsp. vanilla
2 eggs
1 1/2 c. semi-sweet chocolate chips or raisins

1
Mix the oatmeal, flour, cinnamon, salt, nutmeg and baking soda; set aside.
2
Beat together the butter, peanut butter, brown sugar and granulated sugar at medium speed until light and fluffy, approximately 4 minutes.
3
Beat in the vanilla.
4
Add the eggs, one at a time; beat 1 minute after each.
5
Add the chocolate chips or raisins.
6
Beat in oat mixture on lowest speed just until blended. Chill dough.
7
Make balls and flatten.
8
If you do not chill, drop by spoonfuls.
9
Bake at 350u00b0 for 12 to 15 minutes.

2034

kcal

Calories

112

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. old fashioned oatmeal, 1 c. all-purpose flour, 2 tsp. ground cinnamon, 1/4 tsp. salt (if peanut butter is unsalted), and more.

Yes, P B And O Snackers(Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

P B And O Snackers(Cookies)

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