How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for P B And O Snackers(Cookies) ?

You need 13 ingredients. The key ingredients include: 3 c. old fashioned oatmeal, 1 c. all-purpose flour, 2 tsp. ground cinnamon, 1/4 tsp. salt (if peanut butter is unsalted), and more.

Is P B And O Snackers(Cookies) suitable as baking & desserts?

Yes, P B And O Snackers(Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover P B And O Snackers(Cookies) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

P B And O Snackers(Cookies) Recipe

Name: P B And O Snackers(Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. old fashioned oatmeal; 1 c. all-purpose flour; 2 tsp. ground cinnamon; 1/4 tsp. salt (if peanut butter is unsalted); 1/4 tsp. ground nutmeg; 1 tsp. baking soda; 1 c. unsalted butter (at room temperature); 1 c. peanut butter (chunky or smooth); 1 c. firmly packed light brown sugar; 1 c. granulated sugar; 1 tsp. vanilla; 2 eggs; 1 1/2 c. semi-sweet chocolate chips or raisins

Bake this irresistible P B And O Snackers(Cookies) at home. Made with oatmeal, flour, ground cinnamon and salt. Easy step-by-step instructions included.

This P B And O Snackers(Cookies) relies on simple, everyday ingredients such as old fashioned oatmeal, all-purpose flour, ground cinnamon and ground nutmeg. It comes together quickly and makes 4 servings, at about 2034 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this P B And O Snackers(Cookies) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2034

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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P B And O Snackers(Cookies)

Tips for the best results

Variations & substitutions

My Personal Notes

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