Snowflake Cookies – a delicious recipe with flour, margarine, sugar, eggs, cinnamon, ground hazelnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 200C.
2
To make the dough: Mix 150g margarine, sugar, eggs, cinnamon, nuts, and 250g flour until you have a smooth dough.
3
Wrap dough into foil and put in the fridge for 30 minutes.
4
To make the topping: Mix 100g margarine and 50g flour with 2-3 tsp of water until you have a thick enough dough to spray.
5
Put into a freezer or zipplock bag.
6
Roll out the cookie dough 1-2 cm thick.
7
Cut out circles or snowflake shapes and place on backing paper covered cookie sheet.
8
Cut a little tip off one of the bottom corners of the freezer bag and spray/dot snowflake designs on the cookies.
9
Bake cookies aprox.
10
10 minutes or until golden brown.
589
kcal
Calories
6
g
Fat
121
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 250 g flour, 150 g margarine, 250 g sugar, 2 eggs, and more.
Yes, Snowflake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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