Snowcapped Gingerbread Biscotti Recipe

Name: Snowcapped Gingerbread Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, softened; 1 cup packed brown sugar; 1/4 cup molasses; 3 large eggs; 3-1/4 cups all-purpose flour; 3 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves; 1 cup hazelnuts, toasted and chopped; 1/4 cup finely chopped crystallized ginger; 1 cup butterscotch chips, melted; 1 cup vanilla or white chips, melted

Servings: persons

1/3 cup butter, softened
1 cup packed brown sugar
1/4 cup molasses
3 large eggs
3-1/4 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1 cup hazelnuts, toasted and chopped
1/4 cup finely chopped crystallized ginger
1 cup butterscotch chips, melted
1 cup vanilla or white chips, melted

1
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, baking powder, salt, allspice and cloves; gradually add to creamed mixture and mix well. Stir in hazelnuts and ginger.
2
Divide dough in half. Cover and refrigerate for 30 minutes.
3
On a lightly floured surface, shape dough into two 10-in. x 3-in. logs. Transfer to greased
4
. Bake at 350u00b0 for 20-25 minutes or until lightly browned and firm to the touch.
5
Transfer to a cutting board; cut diagonally with a sharp knife into 1/2-in. slices. Place cut side down on greased
6
. Bake for 7-9 minutes on each side or until lightly browned. Remove to wire racks to cool.
7
Dip biscotti halfway into melted butterscotch chips; shake off excess. Place on waxed paper until set. Dip butterscotch-coated ends partially into melted vanilla chips; shake off excess. Place on waxed paper until set. Store in an airtight container.

1326

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup butter, softened, 1 cup packed brown sugar, 1/4 cup molasses, 3 large eggs, and more.

Yes, Snowcapped Gingerbread Biscotti falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snowcapped Gingerbread Biscotti

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