No-Sugar Cheesecake Recipe

Name: No-Sugar Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 1/2 cups crushed graham crackers; 1/2 stick butter; Filling:; 2 eggs; 2 teaspoons vanilla extract; 5 tablespoons honey; 2 teaspoons lemon juice; 16 ounces cream cheese; Topping:; 1 cup plain, full-fat yogurt; 2 tablespoons honey; 1 teaspoon vanilla extract

Servings: persons

Crust:
1 1/2 cups crushed graham crackers
1/2 stick butter
Filling:
2 eggs
2 teaspoons vanilla extract
5 tablespoons honey
2 teaspoons lemon juice
16 ounces cream cheese
Topping:
1 cup plain, full-fat yogurt
2 tablespoons honey
1 teaspoon vanilla extract

1
Melt the butter. Combine with the crushed graham crackers, Press into a 9-inch springform pan.
2
Combine filling ingredients in a bowl. Beat until smooth (tip: it helps a lot if you leave the eggs and cream cheese out for a while before you make this so they warm up to room temperature). Pour into graham cracker crust. Bake for 20-30 minutes (watch carefully toward the end, you need to catch it between turning solid and puffing up). Cool at least 10 minutes.
3
Combine filling ingredients while cheesecake is baking. Pour topping on cake after cake has cooled a while. Bake an additional 10 minutes. When gently shaken, the sides of the cake should be firm, but the middle should move slightly.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust:, 1 1/2 cups crushed graham crackers, 1/2 stick butter, Filling:, and more.

Yes, No-Sugar Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Sugar Cheesecake

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