How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Curry In A Hurry?

You need 7 ingredients. The key ingredients include: 2 (15 ounce) cans low-sodium chickpeas, drained, 1 cup low sodium vegetable broth, 2 (15 ounce) cans diced tomatoes, 2 tablespoons garlic powder, and more.

Is Chickpea Curry In A Hurry suitable as vegetarian?

Yes, Chickpea Curry In A Hurry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Curry In A Hurry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Curry In A Hurry Recipe

Name: Chickpea Curry In A Hurry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans low-sodium chickpeas, drained; 1 cup low sodium vegetable broth; 2 (15 ounce) cans diced tomatoes; 2 tablespoons garlic powder; 4 teaspoons curry powder; 2/3 cup unsweetened dried shredded coconut; 20 ounces frozen chopped spinach

Chickpea Curry In A Hurry – a delicious recipe with chickpeas, vegetable broth, tomatoes, garlic, curry powder, coconut. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (15 ounce) cans low-sodium chickpeas, drained
1 cup low sodium vegetable broth
2 (15 ounce) cans diced tomatoes
2 tablespoons garlic powder
4 teaspoons curry powder
2/3 cup unsweetened dried shredded coconut
20 ounces frozen chopped spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Vegetarian

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Chickpea Curry In A Hurry

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