Try this homemade Snowcap Cheese Mold recipe the whole family will love. Made with cottage cheese, cream cheese, unflavored gelatin and cold water. Easy…
This Snowcap Cheese Mold relies on simple, everyday ingredients such as (3 oz.) pkg. cream cheese, envelope unflavored gelatin, cold water and seedless green grapes. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026