Barbecue Sauce with Mustard Recipe

Name: Barbecue Sauce with Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar; ¼ teaspoon oregano, Ground; ½ teaspoon thyme, Ground; 1 teaspoon salt; ½ teaspoon pepper; ⅛ teaspoon cayenne pepper; ½ teaspoon cornstarch; ½ cup vinegar; 1 cup molasses; 1 cup ketchup; 1 cup prepared mustard; 2 tablespoons oil

Servings: persons

½ cup sugar
¼ teaspoon oregano, Ground
½ teaspoon thyme, Ground
1 teaspoon salt
½ teaspoon pepper
⅛ teaspoon cayenne pepper
½ teaspoon cornstarch
½ cup vinegar
1 cup molasses
1 cup ketchup
1 cup prepared mustard
2 tablespoons oil

1
Combine sugar, oregano.
2
thyme, salt, pepper, cayenne pepper, and cornstarch in a small saucepan.
3
Stir in enough vinegar to make a paste.
4
Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste.
5
Bring to a boil, stirring constantly.
6
Reduce heat and simmer 10 minutes.
7
Remove from heat; cool completely.
8
Pour into a glass jar; cover tightly.
9
Store in refrigerator up to 3 months.
10
Best used for chicken, turkey, ham or hot dogs.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup sugar, ¼ teaspoon oregano, Ground, ½ teaspoon thyme, Ground, 1 teaspoon salt, and more.

Yes, Barbecue Sauce with Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Sauce with Mustard

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