Snowballs

1. 1

   Cream sugar and butter.

2. 2

   Add the beaten egg yolks, crushed pineapple and nuts.

3. 3

   Beat the 2 egg whites until stiff; fold into the other mixture.

4. 4

   Spread between butter wafers, using 4 wafers and leaving top one dry.

5. 5

   Frost ball with whipped cream.

6. 6

   (One box of cookies makes 12 snowballs.) The half pint of whipped cream will not quite cover the 12 balls.

7. 7

   Let stand 4 hours in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.